Cooked?

Bohemios Restaurant

August 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Dish Machine registering no sanitizer level. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handwashing sink at the warewashing area used to discharge water from dish machine. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometer on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Low Sanitizer Alarm
    Inspector note: Dish Machine not installed properly. Hose discharging water in the handwashing sink. Provide proper plumbing.
    code 16-4-204.117* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for dish machine sanitizer. Provide proper test kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sinks (all 3 of them) missing proper signage. Provide. Hand washing sink next to dish machine missing soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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