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Bohemios Restaurant
July 23, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Knifes observed soiled at the magnetic strip. Clean and sanitize properly before storing away.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at the cooking line used to store soiled utensils. Handsink at serving line filled bag with personal items. PIC remove both. Use for hand washing only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bags with bulk food items stored on the floor at the storage area. Elevate properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Single use containers box (for take out) stored on the floor. Elevate properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils only.
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Handwashing Signage (C)Inspector note: Hand sink at the cooking line missing signage. Provide.
What changed since the previous inspection?
Compared with Pass on December 9, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.