Bohemios Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Knifes observed soiled at the magnetic strip. Clean and sanitize properly before storing away.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at the cooking line used to store soiled utensils. Handsink at serving line filled bag with personal items. PIC remove both. Use for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Bags with bulk food items stored on the floor at the storage area. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Single use containers box (for take out) stored on the floor. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils only.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Hand sink at the cooking line missing signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.