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Bohemios Restaurant
January 19, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several food items in walk-in unit without date marking. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at the bar area used to store bag with food items. PIC removed. Use for handwashing only and keep accessible all the time.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths soiled and stored on counters. Store properly in sanitizer solution.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single-use articles stored on the floor at the lower level. Elevate properly.
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: Three bay sink at bar area with signage and soap. Remove.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on July 30, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.