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Bokados Restaurant

July 3, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Provide consumer advisory on menu and take up menu. Provide allergen verbiage on menu and post on wall.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thermometer. Provide thermometer to temp food.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometers inside refrigeration units. Provide thermometers.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Observed cutting board worn and scored. Provide cutting board for the flip top.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Rinsing Procedures (C)

Inspector note: 3 bay sink is set up in correctly. Remove stickers on the front of the 3 bay and arrange them - Wash Rinse Sanitize.
code 590.004/4-603.16-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.