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Boloco Inspired Burritos

June 12, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Container of cut lettuce stored on counter at service line not behind sneeze guard or covered- Discontinue and store protected Removed at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers in service area in back prep and on shelving with soils and food splashes- Clean Container used for use scoops with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink at front service line with water at 80F. Ensure water is maintained at 110F for proper handwashing Establishment has 2 water heaters and other sinks at 110F
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Employees personal items stored on shelving with equipment. Unused equipment on floors in back area- Provide designated area for employee belongings and discard unused equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.