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Boloco
October 18, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: No accessible or properly stocked sink so employees can properly wash their hands.
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Location AccessiblecriticalInspector note: Front Area: Hand Sink is blocked by employee items.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen: No paper towels at hand sink. Provide. Warewashing: No paper towels at hand sink. Provide.
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Improper Maintenance of FloorsInspector note: Warewashing Area: Floor paint is chipping. Resurface or replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Warewashing: Ceiling tiles are soiled and missing above clean equipment storage Repair ceiling.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.