Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Shredded mozerella/jack cheese holding at 47F by hot press.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: sanitizer in 3bay tested at 400ppm(PIC) states concentration should be 200ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Gas fired 2 door blodgett oven cooking bacon etc.hasn't been professionally serviced under New Fire Code(May2009).Provide.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2010: 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.