The Place
- resultFail
- critical violations0
- last inspectedDecember 12, 2011 β
- address2 Broad St, Boston 02109
Is The Place clean?
The Place is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 12, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Place?
These are the violations recorded at the most recent inspection on December 12, 2011, in plain English, with the city's own wording underneath.
- β οΈFood Container Labels
- β οΈTest Kit Provided
- β οΈWiping Cloths Clean Sanitize
- β οΈNon-Food Contact Surfaces Clean
- β οΈMop Sink not Provided
The Place inspection and administrative history
The Place has 15 inspections on record going back to January 23, 2009. The 12 most recent are shown below.
December 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βDecember 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βMay 4, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βFebruary 15, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βDecember 12, 2011 Fail
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View full inspection βMarch 24, 2011 Pass
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View full inspection βMarch 18, 2011 Fail
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View full inspection βMay 27, 2010 Pass
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View full inspection βMay 13, 2010 Fail
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View full inspection βOctober 1, 2009 Pass
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View full inspection βSeptember 21, 2009 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βSeptember 14, 2009 Fail
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View full inspection βThe Place vs Downtown
Downtown runs 92% clean across 993 tracked restaurants β 859 clean, 47 mid, 32 cooked.
Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 4% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated December 12, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.