Suffolk U. Law Bookstore is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 26, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on February 26, 2018, in plain English, with the city's own wording underneath.
Suffolk U. Law Bookstore has 16 inspections on record going back to September 5, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| February 26, 2018 | Pass | |
| January 10, 2018 | Fail | |
| December 22, 2016 | Pass | |
| December 16, 2015 | Pass | |
| October 17, 2013 | Pass | |
| December 30, 2012 | โ | |
| June 7, 2012 | Pass | |
| May 29, 2012 | Fail | |
| October 25, 2011 | Pass | |
| April 13, 2010 | Pass | |
| April 6, 2010 | โ |
Downtown runs 89% clean across 1,016 tracked restaurants โ 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 26, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.