Cooked?
Sleeper St. Cafe
- resultPass
- critical violations0
- last inspectedOctober 24, 2007
- address51 Sleeper St, Boston 02210
Is Sleeper St. Cafe clean?
Sleeper St. Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 24, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sleeper St. Cafe?
These are the violations recorded at the most recent inspection on October 24, 2007, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • provide proper storage of all bulk food bags in covered labeled containersFood Protection • provide proper storage of all bulk food bags in covered labeled containers
- ⚠️Non-Food Contact Surfaces • secure all soda tanksNon-Food Contact Surfaces • secure all soda tanks
- ⚠️Equipment Thermometers • provide thermometers to all reach in unitsEquipment Thermometers • provide thermometers to all reach in units
- ⚠️Test Kit Provided • provide proper test kit to 3 bay sinkTest Kit Provided • provide proper test kit to 3 bay sink
- ⚠️Cooling • chicken 60 degrees cooling at room temperature manager will reheat chicken to 165 degreescriticalCooling • chicken 60 degrees cooling at room temperature manager will reheat chicken to 165 degrees
- ⚠️Cold Holding • chicken salad 50 degreescriticalCold Holding • chicken salad 50 degrees
- ⚠️Wash Rinse Water Clean Proper Temperature. • repair wash gauge to dishmachineWash Rinse Water Clean Proper Temperature. • repair wash gauge to dishmachine
- ⚠️Food Contact Surfaces Clean • provide proper training on use of 3 bay sink and sanitizercriticalFood Contact Surfaces Clean • provide proper training on use of 3 bay sink and sanitizer
- ⚠️Wiping Cloths Clean Sanitize • store all wiping cloths in a sanitizing solutionWiping Cloths Clean Sanitize • store all wiping cloths in a sanitizing solution
- ⚠️Food Contact Surfaces Clean • properly sanitize all knives properly sanitize all salad bowls clean can opener bladeFood Contact Surfaces Clean • properly sanitize all knives properly sanitize all salad bowls clean can opener blade
- ⚠️Non-Food Contact Surfaces Clean • clean exterior of al microwaves clean sheet tray under slicer clean interior of all hot holding units and reach in unitsNon-Food Contact Surfaces Clean • clean exterior of al microwaves clean sheet tray under slicer clean interior of all hot holding units and reach in units
- ⚠️Improper Storage of Re-usable Utensils • store all plastic utensils with handle presented at register areaImproper Storage of Re-usable Utensils • store all plastic utensils with handle presented at register area
- ⚠️Adequate Number Frequency Vermin Proof • clean exterior of all waste receptaclesAdequate Number Frequency Vermin Proof • clean exterior of all waste receptacles
- ⚠️Improper Maintenance of Floors • clean floor area throughout kitchen clean floor in both walk in units and dry storage roomImproper Maintenance of Floors • clean floor area throughout kitchen clean floor in both walk in units and dry storage room
- ⚠️Inadequate Lighting • replace burnt out light at cooking hoodInadequate Lighting • replace burnt out light at cooking hood
- ⚠️Premises Maintained • clean/organize rear kitchen and mop sink areaPremises Maintained • clean/organize rear kitchen and mop sink area
- ⚠️Living/Sleeping Quaters/Laundry • remove employee clothing/bags from kitchenLiving/Sleeping Quaters/Laundry • remove employee clothing/bags from kitchen
When was Sleeper St. Cafe last inspected?
Sleeper St. Cafe has 3 inspections on record going back to October 17, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 24, 2007 | Pass | |
| October 17, 2007 | Fail |
Sleeper St. Cafe vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 24, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.