Sleeper St. Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: chicken 60 degrees cooling at room temperature manager will reheat chicken to 165 degrees
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: chicken salad 50 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide proper training on use of 3 bay sink and sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: properly sanitize all knives properly sanitize all salad bowls clean can opener blade
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: provide proper storage of all bulk food bags in covered labeled containers
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: secure all soda tanks
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometers to all reach in units
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide proper test kit to 3 bay sink
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: repair wash gauge to dishmachine
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of al microwaves clean sheet tray under slicer clean interior of all hot holding units and reach in units
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: store all plastic utensils with handle presented at register area
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: clean exterior of all waste receptacles
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor area throughout kitchen clean floor in both walk in units and dry storage room
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: replace burnt out light at cooking hood
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize rear kitchen and mop sink area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Living/Sleeping Quaters/Laundry
  Inspector note: remove employee clothing/bags from kitchen
  code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2007: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.