Cooked?

Robeks

health inspection result · Downtown · Boston
🪳cooked

Is Robeks clean?

Robeks is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 1, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Robeks?

These are the violations recorded at the most recent inspection on April 1, 2010, in plain English, with the city's own wording underneath.

When was Robeks last inspected?

Robeks has 8 inspections on record going back to February 29, 2008.

dateresultscore
December 30, 2012
August 18, 2010closed by the city
April 8, 2010
April 1, 2010Fail
November 13, 2009
May 4, 2009Pass
April 27, 2009Fail
February 29, 2008

Robeks vs Downtown

Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.

Other spots in Downtown

See every restaurant inspection in Downtown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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