Robeks
- resultFail
- critical violations1
- last inspectedApril 1, 2010 β
- address150 Oliver St, Boston 02110
Is Robeks clean?
Robeks is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 1, 2010. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Robeks?
These are the violations recorded at the most recent inspection on April 1, 2010, in plain English, with the city's own wording underneath.
- β οΈNon-Food Contact Surfaces
- β οΈClean Cloths Hair Restraint
- β οΈImproper Maintenance of Floors
- β οΈSeparation/Sanitizer Criteriacritical
Robeks inspection and administrative history
Robeks has 8 inspections on record going back to February 29, 2008.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βAugust 18, 2010 Out of business
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View full inspection βApril 8, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βApril 1, 2010 Fail
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View full inspection βNovember 13, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMay 4, 2009 Pass
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View full inspection βApril 27, 2009 Fail
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View full inspection βFebruary 29, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βRobeks vs Downtown
Downtown runs 92% clean across 993 tracked restaurants β 859 clean, 47 mid, 32 cooked.
Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated April 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.