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Robeks

April 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: PIC onsite at time of Inspection didn't know type of sanitizer used or manufactuers suggested/recommended usage.Sanitizer tested at 400ppm.Provide instructions and proper criteria(PPM).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No effective approved hair restraint on PIC as she was observed handling and/or working over exposed food products.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interior gaurd to freezer unit in retail area worn.Repair.Ice build-up also.Defrost.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement floor in storage area dirty as well as in Walk-ins.Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.