Sleeper St. Cafe

October 17, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings3

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Failed findings

Coolingcritical

Inspector note: chicken 60 degrees cooling at room temperature manager will reheat chicken to 165 degrees
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: chicken salad 50 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide proper training on use of 3 bay sink and sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize all knives properly sanitize all salad bowls clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: provide proper storage of all bulk food bags in covered labeled containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: secure all soda tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit to 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: repair wash gauge to dishmachine
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of al microwaves clean sheet tray under slicer clean interior of all hot holding units and reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: store all plastic utensils with handle presented at register area
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: clean exterior of all waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area throughout kitchen clean floor in both walk in units and dry storage room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace burnt out light at cooking hood
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize rear kitchen and mop sink area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: remove employee clothing/bags from kitchen
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.