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The Place

March 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Handsink in kitchen used as a shelf.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Multiple chemical spray bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer available from staff onsite.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice unit is dirty to sight.Clean and sanitize it.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for chlorine sanitizer used in dishmachines.Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Walk-in floor has dirty stagnant water on it.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.