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The Place

February 15, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Test Kit Provided

Inspector note: No data plate on dishwasher in kitchen(Staff have a detergent/sanitizer hooked up to dishwasher in kitchen???).Provide proper sanitizer and method of sanitizing. 2/15/2012 The dishwasher is working properly but there is still no plate. Provide the data plate for the dishwasher
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Containers not labeled(Food or chemical.Oil or ?).All food that is taken from its original labeled container needs to be relabeled in its new storage container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Use of sponges to clean pans at 3bay sink.Discontinue use of sponges to clean food contact surfaces.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all surfaces to be clean and sanitary(To sight touch etc. and not be sticky etc.).
code 23-4-602.13* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mop sink filthy.Clean.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2011: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.