✓
Boloco
October 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: The steak and chicken in the walk-in is 47F. Provide proper cold holding of 41F or below. The items on the top of the sandwich unit are 48F. Provide proper cold holding of 41F or below.
What changed since the previous inspection?
Compared with Fail on October 15, 2012: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.