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Boloco

April 13, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Cutting boards on cold units at the serviude line are scoured and stained. Resurface or replace cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Waiping clioths left on prep tables and counter tops. Keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Top of convection oven has food soils and debris. Clean top of oven.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall area behind stove and convection oven is soiled with dust debris and other soils. Clean wall area.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Tooth brush kleft on grease trap under the 3 bay sink. Provide proper storage of all personal belongings.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.