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Boloco
March 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Provide at least 1 person certified in food safety as a Certified Food Manager.
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Food ProtectionInspector note: Remove all non ice related materials from storage on top of the ice machine in the kitchen.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean the top of the convection oven. Remove built up food soils. In the kitchen clean the pipes and all attachments to the cooking equipment. Remove buildup of soils and ndebris on all surfaces in the area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink in the kitchen. Repair paper towel dispenser in the kitchen. Dispenser is coming loose from its wall mount.
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Improper Maintenance of FloorsInspector note: Clean floor area under and around the convection oven. Also clean floor area along the shaded out windows in the kitchen. • In the kitchen keep all supplies 6 inches off the floor.
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Living/Sleeping Quaters/LaundryInspector note: Remove torn and ripped seat cusions in the seating booths.
What changed since the previous inspection?
Compared with Pass on October 31, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.