✕
Boloco
January 30, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: In the kitchen keep all wiping cloths in a sanitizing solution when cloths are not being used.
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Nonfood Contact Surfaces (C)Inspector note: In the kitchen remove buildup of soils and debris on the top portion of the knife rack located above the food prep sink.Clean as needed.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: In the kitchen replace damage faucet to the hand sink. Hand washing will take place at the other hand sink until this sink is repaired.
What changed since the previous inspection?
Compared with Pass on March 26, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.