Boloco

December 3, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Evidence of Fruit flies. provide Exterminators Report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace dented equipment and scored cutting board.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace defective door gasket.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaky plumbing.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace cracked wall tiles.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Pork Temp. 100 Degrees and chicken Temp 130 Degrees.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: provide hot running water.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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