Cooked?
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Original Souvlike Inc.

health inspection result ยท Longwood ยท Boston
๐Ÿ˜‡clean

Is Original Souvlike Inc. clean?

Original Souvlike Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 24, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Original Souvlike Inc.?

Nothing was written up at the most recent inspection on May 24, 2012. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Original Souvlike Inc. last inspected?

Original Souvlike Inc. has 19 inspections on record going back to December 20, 2007. The 12 most recent are shown below.

dateresultscore
May 24, 2012Pass
December 6, 2011Pass
June 8, 2011Pass
May 24, 2011Fail
January 7, 2011โ€”
August 16, 2010Pass
July 30, 2010Fail
April 9, 2010Pass
March 26, 2010Fail
November 13, 2009Pass
November 5, 2009Fail
June 9, 2009Pass

Original Souvlike Inc. vs Longwood

Longwood runs 78% clean across 203 tracked restaurants โ€” 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.

Other spots in Longwood

See every restaurant inspection in Longwood โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 24, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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