✓
Original Souvlike Inc.
August 16, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: chicken 110 degrees/provide proper temperature of 140 degrees or above
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: 2 door true milk and display case/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: remove all sponges provide wiping cloth solution at 100ppm
-
Non-Food Contact Surfaces CleanInspector note: clean top of microwave and toaster
What changed since the previous inspection?
Compared with Fail on July 30, 2010: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.