Boloco

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Provide proper hot holding temperature to all PHF'S. (Tofu-120F).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Properly label sugar storage container in rear food prep area.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Properly hang up all mops and brooms after each use.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.