Cooked?✕
Boloco
July 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
-
CoolingcriticalInspector note: Cooked beans of walk-in cooler with an elevated temerature of 66F. PIC stated the beans have been in the wal-in cooler from the previous night. Discontoinue and ensure proper cooling methods are in place.
-
Cold HoldingcriticalInspector note: All potentially hazardous foods on the front service line with temperatures between 49-53F. PIC stated that all the foods have been prepared from around and hour and half prior. Daily temperature logs were present and up to date and temperatures were recorded within that time frame at below 41F. At the time of the inspection the manager on duty Saidia contacted another BoLoco location and transported all foods until units have been repaired. Ensure all potentially hazardous foods are being maintained at below 41F. 10 lbs. of cooked beans and 3 5 lbs. bags of gratted cheese were all volunatrily discarded at the time of the inspection.
-
Insects Rodents AnimalsInspector note: Evidence of fruit fly activity inmain kitchen area. Address and provide an up to date detailed pest contro report for the re-inspection.
-
Non-Food Contact SurfacesInspector note: Front service cooler with an elevated temperature. All potentially hazardous foods have been remove and placed into the walk-in cooler to maintain a temperature below 41F. Technician has been called and is in route during the time of the inspection. Temperature logs were current and have been logged with temoeratures below 41F. A copy of the tempertature logs have been attached to this document.
-
Adequate Number Frequency Vermin ProofInspector note: No covers evident on trash receptacles. Provide to limit the amount of fruit fly activity.
-
Improper Maintenance of FloorsInspector note: Floor in alleyway leading to the back dumpster area heavily soiled and with excess debris and fruit flies. Clean to remove and ensure alleyway remains clear from all excess debris.
What changed since the previous inspection?
Compared with Pass on January 4, 2012: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.