✓

Boloco

April 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff rinsing hands at food prep sink. Unable to properly wash hands. Hot water not 110F.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Staff preparing food while hot water heater under repair. Water 72F maximum. Ensure adequate training. Review responsibilities of management.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards heavily soiled and scored- Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair hot water heater booster; electrical issues.
code 15-4-202.16* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Heavily soiled pans in washwater of 3 Bay sink. Pre scrape pans before washing.
code 18-4-603.12* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Insufficient capacity of hot water for service needs. Hot water 72F.Maintain at or above 110F. Middle compartment of 3 Bay broken- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2014: 15 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.