Boloco

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: The three compartment sink has just been setup with hot water over 110F in the wash compartment but the hot water at the handsinks is only reaching 90F. Provide sufficient hot water supply.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.