Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: The black beans and pinto beans cooked the previous evening and cooled overnight are 65F. Provie proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additional four hours and verify that items are being cooled properly bu taking temperatures throughout the process. (manager discarded beans)
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The walk-in was propped open during a delivery and the items near the front are elevated; sour cream 45F chicken 45F half and half 45F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.