Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Black beans cooked previous day in walk-in at 56F. Beans and proteins cooked ahead for cooling cold holding and then reheating for hot holding need to be cooled properly to avoid contamination from pathogens. Reviewed cooling methods. Provided cooling log. Beans discarded by PIC.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.