Boloco

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked vegetable at 90F.Rice at 130F(All other hot foods temp'd at 140F or above).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in 3bay sink at 100ppm the first time tested.Manager asked sraff to refill and sanitizer tested at 300ppm(Staff unsure how to rectify.Staff unsure of how long to test sanitizer for.Manager onsite is knowledgeable and is teaching staff proper procedures.Service call in for calibration of automatic sanitizer system.Until rectified provide proper manual procedures.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: wall mounted dispenser leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.