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Boloco

July 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The undercounter refrigerator in the back corner is running warm. Cut vegetables are 54F and lemon juice is 54F. Provide proper cold holding of 41F or below. The chicken in the walk-in that came from the commissary is 54F. Provide proper cold holding of 41F or below and make sure items from the commissary are received in temperature. The items on the top of the refrigerated unit are to high hummus 54F coleslaw 54F Black bean spread 49F saurkraut 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is contact paper on the shelves above the sink. Remove and provide a surface that is smooth cleanable and durable. The grease trap is rusted. Resurface to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsink in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust buildup on the ceiling tiles in the kitchen. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.