Boloco

March 11, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper sanitizing reading to 3 compartment sink. (200 ppm Needed.)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Properly store all soda and water 6" From floor in Kitchen.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Properly resurface all badly scarred cutting boards in prep area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide proper internal thermometers for all refrigerators.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Provide proper storage of clean cutting boards. Keep separated to air dry
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Properly repair leaking faucet On handsink in Ware washing area.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all waste receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Provide missing light shields in were washing area.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide proper storage of all mops and brooms after each use. (Hang up.)
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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