✓
Boloco
March 11, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Provide proper sanitizing reading to 3 compartment sink. (200 ppm Needed.)
-
Food ProtectionInspector note: Properly store all soda and water 6" From floor in Kitchen.
-
Food Contact Surfaces DesignInspector note: Properly resurface all badly scarred cutting boards in prep area.
-
Equipment ThermometersInspector note: Provide proper internal thermometers for all refrigerators.
-
Improper Storage of Re-usable UtensilsInspector note: Provide proper storage of clean cutting boards. Keep separated to air dry
-
Installed and MaintainedInspector note: Properly repair leaking faucet On handsink in Ware washing area.
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
-
Fixture's not properly shieldedInspector note: Provide missing light shields in were washing area.
-
Premises MaintainedInspector note: Provide proper storage of all mops and brooms after each use. (Hang up.)
What changed since the previous inspection?
Compared with Fail on February 25, 2008: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.