Boloco is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 21, 2015. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on September 21, 2015, in plain English, with the city's own wording underneath.
Boloco has 37 inspections on record going back to February 25, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 11, 2016 | — | |
| September 28, 2015 | — | |
| September 21, 2015 | Fail | |
| May 4, 2015 | Pass | |
| April 27, 2015 | Fail | |
| December 2, 2014 | Pass | |
| November 25, 2014 | Fail | |
| April 25, 2014 | Pass | |
| April 17, 2014 | Fail | |
| December 30, 2013 | — | |
| June 27, 2013 | — |
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 9% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.