✓

Boloco

May 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Guacamole in front service line 51F and in under counter refrigeration in tightly wrapped containers at 53F. Ensure products are properly cooled and are 41F or below before placing in service line.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Multiple ice cream scoops sitting in stagnant water. Ensure water is maintain on from fill spout.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Automated dispenser for quats sanitizer solution not operating properly- Repair Ice machine continually producing ice causing ice to buildup against ice machine door and spilling from front of machine- Repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple sanitizer buckets with no quats sanitizer solution. Maintain at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.