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Boloco

April 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Guacamole in front service line 51F and in under counter refrigeration in tightly wrapped containers at 53F. Ensure products are properly cooled and are 41F or below before placing in service line.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Multiple ice cream scoops sitting in stagnant water. Ensure water is maintain on from fill spout.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Automated dispenser for quats sanitizer solution not operating properly- Repair Ice machine continually producing ice causing ice to buildup against ice machine door and spilling from front of machine- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple sanitizer buckets with no quats sanitizer solution. Maintain at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.