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Boloco

September 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer 400+ppm. Ensure sanitizer is maintained at 200-400ppm. Ecolab at establishment making repairs at time of inspection. Continue to add water to quats sanitizer solution until proper repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed employee serving food at front service line with no hair restraint- Corrected at time of inspection
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interior panel of ice machine missing causing ice to buildup and spill onto floor- Replace Door to ice machine missing bolt on hinge- Replace Drink cooler at front service area leaking causing water to pool on floor- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.