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Boloco
November 5, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Hand Cleaner Drying Tissue SignageInspector note: restrooms/provide employee handwash signage
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Dressing Rooms Clean/Lockers ProvidedInspector note: provide proper working lockers in hallway
Checks marked passed
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Food Contact Surfaces CleanInspector note: sanitize all knives in knife rack
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Food ProtectionInspector note: store all opened bulk food bags in covered containers
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Non-Food Contact Surfaces CleanInspector note: clean grease container shelving clean handsink in dishroom
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Installed and MaintainedInspector note: repair leak to 3bay faucet handle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior of hood
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Inadequate LightingInspector note: walk in/provide adequate lighting replace burnt out lights at hot line
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Premises MaintainedInspector note: clean/organize storage room remove all items from top of ice machine
What changed since the previous inspection?
Compared with Fail on October 29, 2010: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.