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Boloco

May 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Coolingcritical

Inspector note: pinto beans 46 degrees/provide proper cooling temperatures/procedures
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: cheese at front line 55 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: sanitize knives in knife rack clean/sanitize interior white panel inside ice machine bin
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: store all opened bulk food bags in covered containers properly seperate juice storage from hanging mops
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide new test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak to copper pipe at 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.