✕

Boloco

September 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: cheese 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair worn door gasket to walk in properly secure all co2 tanks provide divider on both sides of mop sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit to measure sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair grease trap to remove odors front handsink/provide stronger flow of water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.