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Boloco

May 23, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The shredded cheese on the front counter is 52F. Provide proper cold holding of 41F or below. (the manager discarded the item)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: The stickers on the date marked items were not accurate they had dates of March 2010. Properly date mark ready to eat items in the walk in.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: The test strips for the quat sanitizer is expired. Provide test strips.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: There is some debris on the stored knives. Clean to remove. There is grease dripping from the ceiling onto clean equipment stored above the three bay sink. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is some buildup of debris along the gaskets and edges of equipment. Deep clean all surfaces to remove buildup along the edges of the floor and corners of equipment. There is grease dripping from the ceiling fan in the back near the dish area. Clean to remove. The shelving above the three compartment sink is rusted. Resurface or replace to provide a cleanable surface.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: The floor under the grill is damaged. Resurface to provide a smooth cleanable surface.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.