Cooked?
Loews Theatres Boston Common
- resultFail
- critical violations0
- last inspectedFebruary 24, 2010
- address175 Tremont St, Boston 02111
Is Loews Theatres Boston Common clean?
Loews Theatres Boston Common is currently listed as closed by Boston Inspectional Services, Health Division, as of its inspection on February 24, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Loews Theatres Boston Common?
These are the violations recorded at the most recent inspection on February 24, 2010, in plain English, with the city's own wording underneath.
- ⚠️Test Kit Provided • Provide test kit for 3 bay sink.Test Kit Provided • Provide test kit for 3 bay sink.
- ⚠️Installed and Maintained • Restrooms -Provide 15 seconds running water to hand wash sinksInstalled and Maintained • Restrooms -Provide 15 seconds running water to hand wash sinks
- ⚠️Improper Maintenance of Walls/Ceilings • Clean cooking vent hood and provide new cleaning sticker.Improper Maintenance of Walls/Ceilings • Clean cooking vent hood and provide new cleaning sticker.
- ⚠️Premises Maintained • Clean dry storage areas.Premises Maintained • Clean dry storage areas.
When was Loews Theatres Boston Common last inspected?
Loews Theatres Boston Common has 3 inspections on record going back to February 24, 2010.
| date | result | score |
|---|---|---|
| March 2, 2010 | closed by the city | |
| March 1, 2010 | — | |
| February 24, 2010 | Fail |
Loews Theatres Boston Common vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 0% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 24, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.