Cooked?
Cvs No. 49
- resultPass
- critical violations0
- last inspectedAugust 14, 2025
- address333 Washington St, Boston 02108
Is Cvs No. 49 clean?
Cvs No. 49 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cvs No. 49?
These are the violations recorded at the most recent inspection on August 14, 2025, in plain English, with the city's own wording underneath.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • There some water damage in the ceiling tiled in the store area . repair/ replace. 08/06/25 possible condensantion liking for the HVAC provide detail for repair on unit ceilingFloors Walls and Ceilings-Cleanability (C) • There some water damage in the ceiling tiled in the store area . repair/ replace. 08/06/25 possible condensantion liking for the HVAC provide detail for repair on unit ceiling
- ⚠️Controlling Pests (Pf) • Observed few dead American Roach in the basement. clean to remove all evidence/ Provide most updated report form IPMControlling Pests (Pf) • Observed few dead American Roach in the basement. clean to remove all evidence/ Provide most updated report form IPM
When was Cvs No. 49 last inspected?
Cvs No. 49 has 32 inspections on record going back to October 18, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 14, 2025 | Pass | |
| August 6, 2025 | Fail | |
| July 30, 2025 | Fail | |
| July 14, 2025 | Fail | |
| January 3, 2024 | — | |
| January 18, 2023 | — | |
| January 12, 2023 | Pass | |
| June 27, 2022 | — | |
| March 15, 2022 | — | |
| December 17, 2021 | Pass | |
| September 10, 2020 | Pass | |
| April 5, 2019 | Pass |
Cvs No. 49 vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.