Cooked?
The Sports Club/La - Boston
- resultPass
- critical violations0
- last inspectedNovember 13, 2013
- address4 Avery St, Boston 02111
Is The Sports Club/La - Boston clean?
The Sports Club/La - Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 13, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Sports Club/La - Boston?
Nothing was written up at the most recent inspection on November 13, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Sports Club/La - Boston last inspected?
The Sports Club/La - Boston has 6 inspections on record going back to September 29, 2008.
| date | result | score |
|---|---|---|
| February 6, 2014 | — | |
| November 13, 2013 | Pass | |
| December 30, 2012 | — | |
| October 2, 2012 | Pass | |
| February 16, 2010 | Pass | |
| September 29, 2008 | Pass |
The Sports Club/La - Boston vs Downtown
Downtown runs 89% clean across 1,016 tracked restaurants — 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 13, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.