Boloco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Beans in pan at 128F.Staff stated temperature was low when she took it??Corrective actions(Provide-on your own).Steak/beef in uncovered pan at 125F.(Hot foods need to maintain at 140F/higher).
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Shredded cheese by tortilla grill in pan propped up on top of ice in pan at 51F.Pan needs to sit into ice pan and food product needs to be 41F/below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink at grill had ice dumped into it and boxes stored under and infront of.Remove all.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Cloth lying in sink???
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.