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Boloco

March 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Pork holding in hot warming unit under table at 129F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Shredded cheese in pan at 47F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsinks blocked by storage of food deliveries/food compost bin/sweeper pan.Remove all and provide access at All Times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Staff dispensing bulk food ice without a handled utensil.Provide.
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice machine lid broken.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on sink counters.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink faucet loose.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.