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Boloco

October 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings4

Failed findings

Coolingcritical

Inspector note: Very large pan of cooked beans in refridge at 54.6F(Product had been cooked and cooled previous night).Product needs to be discarded.Please review cooling(shallow pans at 2" or less large surface area) criteria and retrain staff on proper procedures.Please keep in mind the Time/temperature requirements and that someone needs to verify.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Beef holding in warmer at 132F.Provide a minimum holding temperature of 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over raw beef in walk-in refrigeration.Properly store to avoid the cross contamination potential.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in use at 3bay sink tested at less than 100ppm(Product per staff should be at 200ppm).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly/drain fly type insect by back wall near mop sink.This is primarily a sanitation issue(Please dtermine source-treat and eliminate any contributing factors such as standing water wet mop heads uncovered waste etc.).Provide a ledgeable extermination report detailing issue and remedies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice machine discolored.Please clean and sanitize(recommend 1x monthly).
code 14-4-202.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Womens restroom has no covered waste receptacle.Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 16, 2011: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.