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Boloco

April 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Coolingcritical

Inspector note: Black beans and pinto beans cooked the previous evening and cooling in the walk-in cooler were between 50F and 56F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (Voluntarily discarded by the manager)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The cut vegetables in the walk-in are 46F butter is 44F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The back handsink in the prep area was blocked. Remove items to provide access to that handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with pink buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: There are spices stored in open bags in the upstairs storage room. Keep these items properly covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is grout missing near the sink in the kitchen. Repair the floor to provide a smooth cleanable durable surface. The floor in the hallway to the bathroom is damaged. Repair or replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.