Boloco

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: One of the containers of raw chicken in the refrigerator was 59F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: The employee portioning chips was eating the chips. Train employees about proper hygienic practices and eat only is designated areas.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The manager was unfamiliar with employee illness policy. Review employee illness will all of hte employees.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The beans are stored on flipped over soda racks on the ground. Provide food grade shelving to store items at least 6 inches off the ground.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The hot water needed to run for almost five minutes before it reached 110F. Provide a consistent and reliable supply of hot water.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: The floors in the hallway are severely damaged. Resurface or replace to provide a smooth cleanable and durable surface.
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 29, 2013: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.