Bombay Club

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  code M-2-102.11*** · critical food-safety factor
• ✓PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Non-Compliance w/Employee Health Policycritical
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Handling of Food & Ice
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: <P>Scoop handle in contact with ice </P> <P>&nbsp;</P>
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: <P>Rust shelving</P> <P>Door gaskets</P>
  code 15-4-202.16* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.